For Wineries

The only wine consultant who has scaled brands past $400M in revenue, and spent a decade making the product.

Brand Positioning

Many wineries are rich in story but unclear in expression. I help founders and leadership teams distill their positioning so consumers immediately understand who you are, what differentiates you, and why it matters. The goal is clarity that drives connection, and connection that drives growth.

Portfolio & Pricing Strategy

Portfolio structure and pricing signal more than revenue, they communicate brand identity. I advise on tier alignment, pricing psychology, and release strategy to ensure your wines are positioned in a way that reflects both market reality and long-term brand equity.

Direct-to-Consumer Growth Strategy

As distribution landscapes shift, DTC strategy becomes increasingly critical. I work closely with winery leadership to evaluate the full customer journey, from first touch to wine club retention, and design a more intentional, measurable path to growth. This is not tactical marketing support; it is strategic demand architecture.

Executive Advisory & Strategic Planning

The wine industry is navigating meaningful change. I partner directly with founders and executive teams as a strategic sounding board, helping evaluate growth opportunities, clarify priorities, and align marketing decisions with long-term revenue goals. My role is to bring outside perspective, commercial discipline, and consumer insight to the table. Particularly valuable for wineries operating under private equity ownership or preparing for a capital event.

Service Offerings

Why Work with Me

I've spent 20 years as a Senior Vice President of Marketing, scaling PE-backed B2B companies from $60M to $400M in revenue. I've built demand generation engines, led GTM strategy across multi-brand portfolios, and managed teams of 25 across marketing and sales development.

I've also spent 10 years making wine by hand in West Texas, harvesting grapes, managing production, and building a label from nothing.

Most wine consultants know the industry. Very few know what it actually takes to build a brand that grows. I bring both, and I work directly with founders and executive teams who are ready to think like a modern growth company.

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